Financial Consultant

The Grenada Airports Authority (GAA) is in search of a Financial Consultant to provide Financial consultancy and advisory services to the Grenada Airports Authority (GAA) on the arranging, structuring, and underwriting of a long term facility to refinance the GAA’s existing debt and place its debt management on a more sustainable path.

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Site Manager, Grenada

Creative Design & Building Construction Company Limited, a leading player in the building construction industry in Grenada is seeking to recruit a highly motivated, suitably qualified Site Manager with Caribbean regional experience.

Incumbent is required to possess:

Proven track record and relevant qualifications in field
Good interpersonal and people management skills
Excellent communication and negotiation skills
Excellent planning, time management and problem solving skills
Precision and attention to detail
Knowledge of Occupational Health and Safety Standards
Must be a self starter, team player, good communicator, highly motivated to succeed and willing to work in a very demanding, challenging and rewarding environment.

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Head, Strategic Information and Communication, CARICOM

Responsible for the effective management of the operations of the Strategic Information and Communication Division; directing data research and analysis on the course, consequences and cost of HIV and AIDS in the Caribbean, establishing appropriate formats and databases for widespread internal and external distribution and utilisation of information generated; identifying and reporting on strategic issues and priorities emerging from research and other information-gathering modalities, and liaising actively with all PANCAP stakeholders in gathering and sharing of information.

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Food & Beverage Director, Anguilla

• Responsible for the management and development of all Food and Beverage outlets, including three restaurants, to ensure first-class service in accordance with standards.
• Preparation of Food & Beverage Operative Budgets/Capital Budgets and ensuring efficiency and productivity in the department.
• Evaluation and control of all labour costs and other expenses as they relate to the Operating Statement.
• Development of employee training and direct its implementation to generate the highest level of productivity and employee morale.
• Supervision of the scheduling and disciplining of all Food and Beverage departments.

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